About us

Adam Dodge Ostrofsky is the executive chef and owner of Devil’s Food Catering based in the Boston. Chef Adam has a strong passion for bringing a professional experience to his clients. With over 25 years working in award winning kitchens all across the country, Chef Adam brings unique flavors and inspired dishes straight to your table.

At Devil’s Food we take pride in delivering gourmet catering and private dining services that span the greater Boston area and extend into Connecticut, New York, and Rhode Island. Our team of seasoned chefs are dedicated to elevating your dining experience, offering everything from intimate in-home private dining to vibrant buffet and family-style options.

Our approach is personal and authentic. We craft each meal with your preferences in mind, ensuring a unique experience that embodies your vision. With a multitude of choices available, we invite you to peruse our menu to find selections perfect for any occasion! Please let our event coordinator know of any food allergies or dietary requests. We are happy to accommodate your needs!